Taking Charge of Your Health

The first method of cooking bacon
is the classic pan flip. Put the heat on medium, lay in the bacon strips while the pan is still cold, Let it cook for however many minutes you think
is a good amount of minutes to cook bacon on that side, then flip the strips over and cook them
for however many minutes you think is good to cook bacon on the other side. Then you can decide if you wanna soak up
some of the excess grease with paper towels to make it more crispy, Or eat it the way Jesus intended: extra greasy. This method is great if you: The next method is what I call the Trudy method, which was showed to me by my friend Trudy, whose name I change to protect her identity, it’s actually Tammy, who learned it from her dad Jim, whose name is Bob. You put in a bunch of bacon and
you just consistently wangjangle it. No flipping, no nonsense, just an even stir. This method is great if you: The next method is the one side no flip, no touch lazy fuck method I developed this method one time
when I was cooking bacon while distracted which is how I always cook bacon, and everything else. For this method, you lay bacon strips into the pan
on a bit lower than medium, then you give yourself blisters trying to
get into spoon carving while you wait, and then BAM, what you get is bacon
that’s both crispy and fatty at the same time. Is it a coincidence that bacon is both
made of particles but shaped like a wave? I’d say yeah? This method is great for anyone who is: Real talk, if there are kids in the house,
don’t ever use the front burner, thank you. For this next method, you’ll need a plate,
some paper towels, and a Laser beam box Simply lay the bacon onto a paper towel, cover it, and put it in for around a minute per strip, then remember that your sister gave you this laser beam box because the spinny thing doesn’t work, so it’s a bit uneven, but ultimately gets the job done. This method is great if you: And finally, we have the baking method, which is the whole reason I made this video,
’cause baking bacon is the best, it’s literally got the word ‘bake’ in it. Put one side of your parchment paper with bacon, then coat the other side of your parchment paper with pan. Put your ondo on 370 fundo, slide that into your kitchen hot box for 10 to 15 minutes, soak up some of that excess grease with paper towels, and get the best textured bacon ever, which could be described as good, also, great, also, really good, also, perfect, and also, satisfactory. This method is great if you want to: Remember that crispy preferences are personal, and every stove and oven cooks differently. So you have to eyeball this stuff
until it’s cooked just how you want it. So what do you do with that bacon grease? First off, you wait until it cools before you handle it
and I can’t stress that enough. Then if you want, you can make a bacon fat salad dressing. This is three tablespoons of bacon fat, two teaspoons of red wine vinegar, one teaspoon of dijon, some salt and pepper pepper pepper, and few drops of honey. You can also wait until it cools more
and turns into keto frosting, then you can put it on your almond flour
cupcakes, or dispose of it. If you want to pour your bacon grease down the drain, Even with hot water it eventually cools, solidifies, and becomes somebody else’s problem. The only exception to this is Also, a lot of people think this is a myth, (MUSIC STARTS)
Also, a lot of people think this is a myth, but you can actually put
up to two tablespoons of bacon grease into the gas tank of a car of someone you
really, really, really don’t like. ♪ I wake up in the morning still sleepy ♪ ♪ and I reach for you ♪ ♪ You’re gone already, and I wish I hadn’t slept ’til two ♪ ♪ But just as I’m about to fall back asleep ♪ ♪ I hear a quiet sizzle that’s starting to creep ♪ ♪ But the stairs through air and to the room ♪ ♪ And I know what you’re up to ♪ ♪ The bacon’s in the pan and so delicious ♪ ♪ There with you ♪ ♪ And even though it’s only the start ♪ ♪ Promise me one thing ♪ ♪ Or I might fall apart ♪ ♪ Tell me you’ll never stop cooking the ♪ ♪ Bacon inside of my heart ♪ ♪ Yeah ♪ ♪ Oh baby don’t stop cooking that ♪ ♪ Bacon inside of my heart ♪ ♪ Yeah ♪

100 thoughts on “5 Ways to Bacon – You Suck at Cooking (episode 88)

  1. As Dick Solomon once said: “Why do you call it bacon, you don`t bake it you fry it. Why the devil they don`t call it frycon?“

  2. I’m at a loss for words… I just… how… how could you not include… I’m mean… what the…. DEEPFRIED…. I literally… that is my FIRST request… “Please deep fry my bacon if possible”. First thing I ask for. First…. You lead a sheltered life. You aren’t a vegan are you?

  3. Where is bacon which is pressed down during roasting. I can make layers and layers of this beauties at the sam time with baking paper beetween every layer and pressed down with sth heavy

  4. If you don't like someone as much as you like beacon, you can drop few sugar cubes into his fuel tank…

  5. Don't wangjangle bacon. At least not without some sort of protection. Everytime I wangjangle bacon, or anything for that matter, I get my girlfriend pregnant. Hmmm…
    Perhaps I'm doing something wrong?

  6. This video has everything anyone would ever want.
    2. Clear Instructions.
    3. Warnings.
    4. Great Music.
    5. A good boy.

  7. wait! what happen if you put bacon grease into a car?! (to lazy to google and find out)

    ps I didn't know I need your channel in my life to increase my knowledge in cooking and for laughs. Thank You!

  8. This is very good Christian theology. I'm glad you recognize what Jesus intended with that story about pork that one time.

  9. I would drink the bacon grease
    I made a game in my family..
    bacon shots..
    take shots that’s made from bacon grease

  10. Thanks for this and all that you are doing. Im never going to watch any other cooking show or channel

  11. For the oven method, of you want to add a little sweet side add some brown sugar! You’ll thank me later🤪😋😚

  12. This might be the best video I've ever seen. Its funny as fuck, cute, and the fact that its all about bacon doesn't hurt.

  13. Thank you for warning about grease going down drains. I've had to explain to multiple people why they can't dump it down their sink drains.

  14. Can confirm that the oven one is good. It’s a good thing to have at 1am while you’re disassociating 9.8/10 would recommend

  15. You're actually supposed to use a cookie cooling sheet if you want really crispy bacon so you don't have much fat in it

  16. I Cooked Ma Bacon In Tha Microlaser And It Burnt Buh I Still Ate It. It Looked Like And I Kid You Not Oversized Shriveled Spermies

  17. I love how he says that its named after his friend Trudy but the name is change for safety..

    Then says her name after lmao

  18. The way I do it is I chop it up to half to quarter inch square pieces. You get all the bacon grease, and the pieces mostly submerge and thus evenly and fully cook all around, getting super crispy without any burning. The only downside is then your bacon is pre chopped into bitesize bits, so if you like tearing at your bacon slices with your own primal biting strength, then you're a weirdo who won't like this.

  19. Fuck y'all ya bitches stop it get a life go kill yourself you fucking piece of shit you fuck-tards


  20. Went to the park earlier. There was a farm there where we can feed the animals, and there was a pig. Why am I watching this?

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