Good morning, today the saffron milk recipe Take 10 almonds and crush them into powder fresh almonds, do note use ready made almonds powder one bowl of milk a little bit of saffron, in powder form of saffron stigmas a bit of cardamom powder In a saucepan heat the milk, the freshly crushed almonds saffron and cardamom, mix everything together and add a little bit of sugar according to taste bring it to a boil, and it is ready ! You can have saffron milk two to three times a week Thank you !